I was having a craving for corn chowder a while back so I headed to my pantry and started looking to see what I had to make it. This recipe is what I came up with. My husband loved it and so did I. Our DD loved it too. It was super easy to make and didn’t take very long. Quick and easy is what I like when it comes to cooking daily meals
Ingredients for 6-8 servings:
2-14 3/4oz. cans Del Monte sweet creamed corn
2 cups Organic low sodium vegetable broth
1 cup 1/2 & 1/2
1 medium onion chopped
10 slices bacon cooked and crumbled (I used Trader Joes fully cooked apple smoked bacon).
2 Lbs. Organic klamath pearl potatoes cut into bite-size chunks (skin on) I also got these at TJ’s
Pinch of red pepper flakes
salt and pepper to taste
Chop and dice the potatoes and onions. In a large stock pot cook bacon. (This only took a minute with the pre-cooked bacon). Remove bacon and set on paper towels. Leave a tsp. of bacon grease in the pot. I did not have to drain any. Add the onions and potatoes. Saute for two minutes. Add the cream corn and vegetable broth. Cook on simmer for approximately 20 minutes, stirring every 5 minutes or so. When the potatoes are tender add the crumbled bacon, 1/2 & 1/2, pepper flakes, and salt and pepper. Gently simmer for another 10 minutes. Oh boy I almost forgot. I used a potato masher inside the pot to make the soup thick and chunky. I did not want it pureed.
I think this was so tasty because… The potatoes did not get mushy. Leaving the peel on made it easier. Using pre-cooked bacon was a big time saver. The ingredient list was short. It was done in less than 30 minutes, and my husband raved about it.
It is not low-cal, but I did not care it was too good. Add a simple green salad and you are set with a delicious lunch or dinner. Enjoy!